Channel: Parker Ferris

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Description: Thanks to Kikkoman USA for sponsoring this video! Check out bit.ly/KikkomanHomeCooking for some tips and recipes! CHICKPEA CURRY RECIPE // 1 1/4 cups light coconut milk 1 cup vegetable broth 1 cup white rice, cooked 1 tablespoon Kikkoman® Soy Sauce 1 tablespoon curry powder 2 teaspoons Kikkoman® Thai Red Curry Sauce 1 teaspoon minced garlic 2 (15-oz.) cans chickpeas, rinsed and drained 1/3 cup diced red bell pepper Recipe Instructions: Prepare white rice to package instructions. While rice is cooking, sauté garlic and red bell peppers in a sauce pan for about five minutes. Next add in coconut milk, vegetable broth, Kikkoman® Soy Sauce, curry powder, minced garlic and Kikkoman® Thai Red Curry sauce and bring to a boil in a medium skillet. Keep at a low boil for 15 minutes, stirring occasionally. Keep at a low boil for 15 minutes, stirring occasionally. Next add chickpeas and cook for 5 minutes. Stir in extra bell pepper, if you like and cook for 5 minutes more. Plate and serve over white rice. SUBSCRIBE TO OUR VLOG CHANNEL - youtube.com/aspynandparker FOLLOW MY INSTAGRAM - instagram.com/parkerjferris FOLLOW MY TWITTER - twitter.com/parkerferris